Milo worth its malt after 80 years

By Jemillah Bickerton
Updated April 16 2014 - 3:56pm, first published April 15 2014 - 12:09pm
Busselton-Dunsborough Mail journalist Jemillah Bickerton shows off her favourite method of Milo delivery.
Busselton-Dunsborough Mail journalist Jemillah Bickerton shows off her favourite method of Milo delivery.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.
Milo has come a long way since Nestle engineer Thomas Mayne invented the "fortified tonic food" in 1934.

WHEN we think about iconic Australian foods, any one of Vegemite, meat pies or lamingtons could lay claim to the honour of being called our national dish.