Chiosco by Ormeggio, Mosman, offers Italian street food

By Scott Bolles
Updated December 6 2014 - 10:08am, first published November 25 2014 - 12:00am
Waterfront dining: Chiosco by Ormeggio chefs Victor Moya (left) and Alessandro Pavoni. Photo: Steven Stewert
Waterfront dining: Chiosco by Ormeggio chefs Victor Moya (left) and Alessandro Pavoni. Photo: Steven Stewert

Mosman's Ormeggio at the Spit opened the doors yesterday at its new Italian street food sibling, Chiosco by Ormeggio. Chef Alessandro Pavoni will punch out dishes including deep fried pizza (pizza fritta), pea and oxtail balls and a salad of radicchio, fennel, pecorino and walnut.