THIS year’s Gourmet Escape lineup has been announced, and it’s a corker!
International stars Nigella Lawson, Rick Stein, Dominique Crenn and Guillaume Brahimi with be joined by a host of international and South West talent.
On the bill are a number of Margaret River winery chefs like Vasse Felix’s Aaron Carr, Leeuwin Estate’s Dany Angove, Wills Domain’s Seth James and Cullen Wines’ Colin Anderson.
Pop-up dining extraordinaire Paul Iskov will also be coming, along with Food by the Chef’s George Cooper, Tony Howell, Heath Townsend, and Koomal Dreaming’s Josh Whiteland.
Tickets for the three-day festival, which runs from November 18-20, go on sale on July 22.
For the full lineup and information visit ticketek.com.au/gourmetescape.
Danny Angove from Margaret River's Leeuwin Estate, will join a troupe of chefs and foodies at the fifth installment of Margaret River's Gourmet Escape. Photos supplied.
Paul Iskov is known for his roving dinners featuring native WA ingredients.
The West Australian Good Food Guide 2015 Chef of the Year, Aaron Carr.
Lily Yeang
Senior Journalist
