Grill’d is so much more than just nutritious burgers; it’s an experience – made up of great ambiance and of course, brilliant customer service & hospitality. We now operate over 150 locally-minded restaurants around the country! We are looking for Assistant Restaurant Managers to join our team across WA.
Reporting to the Restaurant Manager, you will lead, drive and mentor a team of enthusiastic and committed team members to deliver great burgers along with an awesome customer experience. Overall, you have responsibility for the restaurant you will manage!
Where are we?
- Bondi Junction
- Crows Nest
- Crown St, Darlinghurst
- Dee Why
- Macarthur Square (Campbelltown)
- Macquarie Centre (North Ryde)
- Neutral Bay
- Rouse Hill
- Westfield Parramatta
- Westfield Sydney (Sydney CBD)
- Wetherill Park
- World Square (Sydney CBD)
A day in the life of a Grill’d Manager means you’ll be:
- Leading, supporting, and managing your team on a day-to-day basis. You will be working front of house, leading by example, cooking on the grill & chip stations, and helping out on the floor - We all work together as one team, to ensure our guests have an amazing experience.
- Focussing on product quality, customer experience, processes, training, safety, and employee experience.
- Helping your team with meeting sales targets and ensuring customer satisfaction.
- Coaching team members by delivering workshops and online training.
- Maintain and ensure compliance to ensure food quality and customer satisfaction are kept to a high standard.
- Assisting the Restaurant Manager with managing business financials including profit & loss, budgets, and KPI’s.
What we look for?
- Passion – You will be driven, self-motivated and bring positive energy, seeing your team empowered to deliver ‘wow moments’ to create loyal, raving fans.
- Leadership – You’ll have previous experience leading a team in a fast-paced customer service environment and feel comfortable challenging the status quo.
- Ownership – Resilience & perseverance are part of success. You’ll run your restaurant as if it’s your own, knowing we’ve always got your back when you need support!
- Trust - As a Grill’d Assistant Manager you will be an inspiring leader who will create an environment of honesty & transparency and you will keep your commitments.
- We offer an in-depth 8-week onboarding program, support you, and get you to where you want to be.
- Plenty of pathways to progress your career - Join our Support Office, become an Area Manager or Grill’d Partner (Joint venture or Franchise).
- A supportive team structure and a genuine family environment.
- Eligibility for a company performance bonus. We have clear structures, systems, and achievable KPIs.
- Come to work and be yourself – you don’t have to fit in a box to work at Grill’d, we like to push the boundaries.
- Work for a company that genuinely cares about the environment, sustainability & the community.
- We are growing rapidly and are in a stable position – none of our managers took pay cuts during COVID lockdowns.
As a hospitality business you will be required to work a combination of shifts including weekends and public holidays. However we don't have any overnights!
If you want to know more about life at Grill'd check us out here - https://careers.grilld.com.au/
Apply Now to join the Grill’d family. Shortlisted candidates will be contacted for a phone interview.
Joining Grill’d means you will be required to undergo a National Police check and must have (and be able to maintain) full, ongoing working rights in Australia.