Put the World on Vacation
At Wyndham Destinations our mission is simple: to put the world on vacation. With a spirit of caring, creativity and fun, our teams help families and friends create memories that last a lifetime. As the world’s largest vacation ownership company and part of Travel + Leisure Co., we’re shaping the future of the travel industry.
GO BEYOND WHAT'S BEEN DONE BEFORE
At Wyndham Destinations, creativity is contagious. The mood is lighter and the days are brighter. If you have a passion for food and exceeding expectations, then join our Port Douglas team as the Sous Chef today!
How You'll Shine
As the Sous Chef, you will be responsible you will be responsible for preparing, producing and presenting all foods according to standard recipes and as directed by the Head Chef and will provide a superior customer experience.
Responsibilities include, but are not limited to:
How You’ll Be Rewarded
Build your career with a value driven organisation that promotes continual growth and development for its people. Some of our many benefits on offer include:
What You'll Bring
To be successful in this role, you will be:
A Place for Everyone
Hospitality is at the heart of all we do at Travel + Leisure Co., including how we treat each member of our growing community. Here, you’ll find a team that’s inclusive, values diversity, and is built on a foundational respect for people from all over the world.
We are an equal opportunity employer, and all applicants will be considered for employment without attention to their membership in any protected class. If you require any reasonable accommodation to complete your application or any part of the recruiting process, please email your request to firstname.lastname@example.org, including the title and the location of the position for which you are applying.