2018 Margaret River Gourmet Escape | Region’s chefs in the spotlight at Gourmet Escape

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Updated November 16 2018 - 6:46pm, first published 6:30pm
Cape Lodge executive chef Tony Howell shows off the region's best produce, and surf, to the world's best culinary icons.
Cape Lodge executive chef Tony Howell shows off the region's best produce, and surf, to the world's best culinary icons.

Showing off and being boastful aren’t always the best of manners - but for the region’s chefs – it’s a reason to celebrate with the world’s leading culinary masters at the Margaret River Gourmet Escape food festival.

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Emma Kirk

Journalist

Journalist for the Busselton Mail, Australian Community Media, and Fairfax Media.