Margaret River region produce stars in celebrity chef's LA eatery

Updated January 21 2019 - 2:20pm, first published January 19 2019 - 12:24pm
Tourism Minister Paul Papalia and Curtis Stone. Image supplied.
Tourism Minister Paul Papalia and Curtis Stone. Image supplied.

WA-inspired dishes and Margaret River region wines are playing a starring role on the menu of award-winning chef Curtis Stone’s Los Angeles restaurant Maude as part of a State Government supported promotion.