Maggie Beer's mission to spice things up in our aged-care homes

Karen Hardy
July 3 2024 - 5:30am

Maggie Beer is telling me all about the meal she cooked on the weekend. She roasted lamb necks, with quinces and bay leaves, and a good dash of cinnamon; it's been sitting in the fridge, settling, and tonight she'll take the fat off the top and slowly bring it back to heat.

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Karen Hardy

Karen Hardy

Canberra Times sports journalist


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