Try this: Creamy mango & passionfruit pops

See more recipes at sydneymarkets.com.au

See more recipes at sydneymarkets.com.au

Preparation 20 mins + freezing time

Ingredients for 8

  • 3 medium ripe mangoes, peeled and flesh chopped
  • 1/3 cup light cream
  • 2 passionfruit, pulp removed

Method

  1. Place the mango flesh and cream into a blender or food processor. Blend or process until smooth. Pour mixture into a jug and swirl through passionfruit pulp.
  2. Pour mixture into eight paddle-pop moulds. Gently tap moulds to dislodge any air pockets. Insert a paddle-pop stick into each. Freeze for five hours or overnight until firm.
  3. Remove pops from moulds and serve.